| To prepare 500 mL |
| Fluid to be
prepared |
Fluid bag
(500 mL) |
Volume to
withdraw
before additions
are made |
Additions |
| Glucose 50% |
Sodium chloride 23.4% |
| Glucose 5% and sodium chloride 0.9% |
Glucose 5% |
30 mL |
– |
20 mL |
| Glucose 5% and sodium chloride 0.45% |
Glucose 5% |
– |
– |
10 mL |
| Glucose 5% and sodium chloride 0.225% |
Glucose 5% |
– |
– |
5 mL |
| Glucose 10% and sodium chloride 0.9% |
Glucose 10% |
30 mL |
– |
20 mL |
| Glucose 10% and sodium chloride 0.45% |
Glucose 10% |
– |
– |
10 mL |
| Glucose 10% and sodium chloride 0.225% |
Glucose 10% |
– |
– |
5 mL |
| Glucose 12.5% |
Glucose 10% |
– |
35 mL |
– |
| Glucose 12.5% and sodium chloride 0.9% |
Glucose 10% |
70 mL |
35 mL |
20 mL |
| Glucose 12.5% and sodium chloride 0.45% |
Glucose 10% |
70 mL |
35 mL |
10 mL |
| Glucose 12.5% and sodium chloride 0.225% |
Glucose 10% |
70 mL |
35 mL |
5 mL |
| Glucose 15% |
Glucose 10% |
50 mL |
70 mL |
– |
| Glucose 15% and sodium chloride 0.9% |
Glucose 10% |
100 mL |
70 mL |
20 mL |
| Glucose 15% and sodium chloride 0.45% |
Glucose 10% |
80 mL |
70 mL |
10 mL |
| Glucose 15% and sodium chloride 0.225% |
Glucose 10% |
80 mL |
70 mL |
5 mL |
| Glucose 20% |
Glucose 10% |
120 mL |
130 mL |
– |
| Glucose 20% and sodium chloride 0.45% |
Glucose 10% |
140 mL |
130 mL |
10 mL |
| Glucose 20% and sodium chloride 0.225% |
Glucose 10% |
140 mL |
130 mL |
5 mL |